My pressure canner should arrive tomorrow - I will post photos then as I unpack things ...
I have been making jam all weekend long ...
My first batch was Jumbleberry jam - 15 4oz jars ... 5 of which did not seal so they were redone this morning (I'll describe later)
My second batch and the one I wish I had made more of but only had so much fruit was Apple Pie Jam ... It takes just like the filling for apple pie! I got 10 1/2 - 4oz jars from the amount I used.
Recipes to follow in separate posts so people can hunt them easier
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