Bringing in the sheaves

I have gotten the new crop numbers for winter wheat

Montana 73%. (last year it was only 53% at this point)

North Dakota 67%

Idaho 91%. 

Oregon 37%

Washington 23%

there are concerns of North Dakota about the winter frosts now doing damage to the crap that remains on the stalk - A good snow cover will help with this

And as you can see, the further west you go the lower the oats

These numbers are for the good/excellent category

I do not see any numbers for the fair/port category ... I guess AGday just doesn't want to share that information

Cotton Picking Crop

Bit of TRIVIA TIME

WHICH STATE PRODUCES THE MOST COTTON?

A) Mississippi

B) Alabama

C) South Carolina

D) Texas

E) Oklahoma 

Answer in a moment ...

First lets look at the progress of cotton harvest

77% Nation-wide

DOWN 6%

83% is the 5-yr avg

TX 57% in (down 22%)

OK 56% in (down 12%)

I would assume that the drop can be linked to the cooler/shorter summer & early winter-like weather so far this season.

Cotton -while it does make a great yarn & thread - is one crop I have never wished to plant.

Maybe it was the Sally Field movie where they showed the damage cotton picking does to the hands ... more than likely it was the American Girls book "Meet Addy" where they describe what it's really like in the fields.  

I have no desire to stick my fingers amongst a bunch of nails to pull out a tiny bundle of fluff -- I'd rather pay for it!

Okay - now that question above

TRIVIA TIME ANSWER

D)  Texas 

Produces the most cotton in the USA ...

Imagine that!

I thought it would be one of the "Confederate" states

Trivia Time

WHAT HAS MORE VITAMIN A?

a) 23 cups broccoli

B) single sweet potato

What do you think?

Nope, can't make the photo smaller ... Sorry

Sweet potatoes are probably my favorite veggie .... Well, no that's not wholely true either - my absolute favorite is COOKED SPINACH - yes I'm a strange one.

But I don't like canned spinach ... Hubby hates it with a passion so I have to work it in.

He dislikes sweet potatoes too.

I've found people who hate sweet potatoes/yams -- they are two DIFFERENT vegetables, by the way -- either think of them covered in maple syrup or marshmallows ... YUK, even I wouldn't eat those!

You want them baked, whole if possible but pierced so they don't burst on a cookie sheet because they will weep, then sliced, buttered and S&P ... THATS IT ... No sugar, no cream, no marshmallows, no maple syrup ...

Canned yams can even be good if you drain them well and pop them into the microwave ... Mash them and add as little butter as possible.  Because they are canned, they've been processed so they are already basically cooked you just need to reheat them ... But they are going to be a tad water-logged - if they picked them too early, just before they ripen, or too late, where they are getting a bit over-ripe - I highly suggest adding a pinch of salt and mashing them up!  It will hide quite a bit of flavor that's missing if they aren't at their peak.

You can can your own as well ... Check out the website Pick-Yoour-Own.com or .org - I can't remember off hand - they will have complete instructions

I thought I had a video on canning sweet potatoes up on my YouTube channel but apparently I do not -- must have erased it before it got uploaded .... iPads only have so much room you know :-/ 

Well, that's enough distraction ...

ANSWER:

Which has more vitamin A?

--------> ONE sweet Potato of course! 

Even though the average sweet potato contains about 1 cup of flesh, it contains much more vitamin A & Betacarotine 

We learned with our first born  that if you feed your child too many sweet potatoes when they are infants they can begin to look jaundice -- their livers are not developed enough to strain the beta carotene out of their system and it collects just under the skin .... Interesting -- start feeding them other veggies and it will go away in a few days.

Yes it's true --  flamingoes turn pink from eating too much shrimp .... Infants turn ORANGE from eating too much sweet potato!

They both will also pee on themselves as well, but that just during that awkward pre-potty training time.

Chick chick chick

Tuesday, 7 October 2014 on the television show "egg day "I saw a news report about the new law in California.

Basically what this law says is that chickens that are going to sell eggs in the state of California, must have the following measurements in their living space:

§ room to stand up completely erect

§ room to spread their wings completely out

§ room enough to turn around in comfortably without hitting the sides of the confined area

Attorney general's for five states (Nebraska, Oklahoma, Iowa, Georgia, Tennessee) brought a lawsuit saying that the law was unconstitutional sense if EFax the agricultural practices in other states.

The federal judge in California said that the lawsuit "lacked legs" in California ... that the attorneys Gen.'s for the five other states failed to show that the law does any harm to the people and not corporations ... 

this law goes into effect 15 January 2015

well it looks like this is going to apply just to eggs – it does make one wonder about other products brought into the state of California.

what about meat products, beef, chicken, pork, wow, etc.

what about milk?

what about milk products: cheese, butter, cream, cottage cheese?

what about products made from things we get from other animals – leather and wool?

California is the most regulated state, when it comes to products sold with in their boundaries, then any other state in the Union!

Trivia Time!

This was an interesting trivia question from "In The Kitchen With David" today on QVC (yup I watch/buy from there ... even if it is cheap-crap from china ... it's cheap)

WHICH COUNTRY IMPORTS MOST OF THE WORLDS SQUASH?

a) Australia 

b) United States 

c) Brazil

d) Costa Rica

TRIVIA #2

SQUASH WAS A FAVORITE CROP AMONG THE EARLY COLONIALISTS?

(He means pilgrims, for clarification)

a) True

b)False

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ANSWERS:

#1

b) United States

According to the AMRC (agricultural marketing resource center) 95% of squash we import in US comes from MEXICO.

Last year ALONE - US imported $317 MILLION worth of squash!

I wonder how much of that wound up in your store-bought pumpkin pie???

You do know, of course, that there is NO pumpkin ... I mean ACTUAL pumpkin .... in your store-bought pie ... Right?

My brother used to work for Mrs. smiths pies .... NO PUMPKIN ... They use all squash.

There is a variety of Hubbard squash they use which has the word "pumpkin" in its name -- so they beat the whole "Truth In Advertisement" law .... But nope .... No pumpkin ... None at all.

Save the US Pumpkin crop ...

Make your own pie.

It's really quite easy !

Here's a SUPER easy recipe from PickYourOwn.com  PUMPKIN PIE 

http://www.pickyourown.org/pdfs/pumpkinpieshoppinglist.pdf

NOT my recipe! but I've used it ... It's very easy, very good ... BUT don't make a ton of it and put it in your fridge for a couple of days ... It will BUBBLE up & out of your container ... I learned my lesson.

==============

#2

b) False

While the Native Americans DID show the Pilgrims how to plant/harvest squash, they didn't really start to appreciate it until the long hard winters set in! Because then they didn't really have a choice, I suppose it was the only thing left.

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Harvest Time?

Not here our farm… Because nothing was able to get into the field this year… Because winter extended all the way into the end of May!

Then June was very rainy… In the fields did not dry out until about mid July!

We had plans in the greenhouse this year, but we took a two week vacation and they all died ... because the person that we had put in charge of doing the chickens didn't realize they were also supposed to do the greenhouse when they came over ... No water = no plants ... Imagine that!

Oh well…

It was a year of rest… Just kidding…

We got new baby chicks this year - Amercanas - and they begin laying last month.  We have greens in blue eggs now, as well as one chicken that is laying a pink egg!

I will feature how you can tell what color eggs your chicken will lay on a different post.

Now wow we are not having a harvest (except for eggs that is) there are several states which do have harvests ... Farmers are pulling in their corn, soybeans, cotton, wheat, and of course… Potentate toes!

(oh my God I totally hate that AutoCorrect corrected that it is supposed say potatoes)

<u> POTATO-YEILDS </u> 

<u> acreage </u>  <u>% harvested </u> <u> State </u> <u> ranking </u> 

317,000. 39%  ID. #1 producer

165,000 80%. WA. #2

_67,000  67% WI #3

Main USED to be the highest producer with over 200,000 acres planted around WW2, but now they have about 54,000 acres planted in potatoes.

I guess the kids (in about 6 schools) get a THREE WEEK harvest break! (I wanna go to one of those schools!)

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We learned this weekend, that the farmer that lives next door to my in-laws cabin resort, is going to semi retired next year.

I'm wondering what the semi retired means to a farmer… He's a dairy farm… Does that mean he's only going to milk this cow is every other day?

Probably not… That would be way too stressful… LOL

Well I know his wife had a slight stroke… And so she was no longer supposed to be working in the business.  So perhaps "semi retirement" means that <u>  she's </u> not going to be working -- because if there's one thing I know about farmers… THEY DO NOT STOP!!

Chick chick chick

They have done a study in the UK comparing Free Range chickens and Caged chickens ... 

They have concluded that caged birds are better because Free Ranged birds - THEY say - tend to get sick & hurt more often.

Hmmm ....

Here's my thinking ....

If you put a kid in an area not much bigger than they are, they won't get hurt much either .... but no one wants to live that way!

As far as illness goes .... I wonder what kind of birds they are comparing because there are certain birds who will not do well Free Ranged because they just weren't bred for that.

There are birds which are more heat hearty, cold hearty ... There are those meant strictly for covered/penned areas.

I did not know this before we started raising chickens ourselves.

There is MORE you need to do as a free ranger than a penned raiser ...

You have to make sure they have plenty of water both inside and outside ... As well as food in both places as well.

You have to put warming lamps -- NOT CFL bulbs btw - in the winter and not pull them out too early ...

You have to have a way to keep them safe when outside -- we have temporary fencing for three seasons ... We also put netting over the "corral" so they can get out of the kenneled part during the weekend if we are gone.

You need to CHECK them for issues - you don't just let them go and forget them ... You look at their feathers, their feet, their eyes ... You check their vents (honest that's what their butts are called) ,,, you LOOK for issues so you can catch them before they start.

This is our second year ... We have lost ONE bird.  Not due to illness or attack though, human error ... That person has been educated AGAIN, but for a bigger flock.

Now I have NOT seen the actual study ... What I'm wondering:

Who PAID for the study?

<i>it really does make a big difference ... if sme big company like Golden Plump Chicken or KFC or TYson Foods paid, it could effect how the data was interpreted or what was tested.  </i> 

How long was the study for? 

<i>a study that isn't long enough or ends at the first finding doesn't have enough data to compare.  Studies that go way too long, has too much data to sift through.  </i>

What was the flock sizes?

Was it for chickens or 4000 chickens in the flocks that they looked at?

The size of the flag makes a huge difference!

Look – all I'm saying, is don't take studies at face value! Statistics can lie! It all depends on what formula as they used to come up with the answers that they want